tag:blogger.com,1999:blog-6424345809953883135.post2452637386723261795..comments2013-05-25T19:54:54.193-07:00Comments on Tasty Thoughts: Herbs and SpicesAmandahttp://www.blogger.com/profile/11372429913638549535noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6424345809953883135.post-87591382304106990602012-07-07T11:54:29.102-07:002012-07-07T11:54:29.102-07:00Thanks for reading; I'm so glad you love it! I...Thanks for reading; I'm so glad you love it! If there is anything you would like me to talk about in a post just ask :) <br /><br />As far as the cooking rule goes I would consider it fresh. Garlic powder or flakes would be considered dry (and much stronger to taste). Some people say that the jar kind is a little bit weaker than using a fresh clove, so you may want to even use a little extra (I honestly have never noticed the different, but then again I’m not that good of a cook). Just be sure to keep an eye on the expiration date of the jar since the older it gets, the less health benefits you will get.Amandahttps://www.blogger.com/profile/11372429913638549535noreply@blogger.comtag:blogger.com,1999:blog-6424345809953883135.post-47923566048946466422012-07-06T14:29:46.381-07:002012-07-06T14:29:46.381-07:00As far as your garlic rule, do you consider a stor...As far as your garlic rule, do you consider a store-bought jar of minced garlic to be "fresh"? It's not technically dry, so I figured I'd ask! Also, I love your blog Amanda! I'm trying to be healthier so I find your stuff very relevant. :)Unknownhttps://www.blogger.com/profile/04146062070041496090noreply@blogger.com